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Around 20% is absorbed so that about 500 grams per year are needed in the diet—that is, 1370 mg/day. Adolescent dieters. There are two aspects to this: overweight/obesity and social dieting. Obese adolescents are usually inactive and tend to have low socio-economic status. Dietary management should aim to hold the weight constant while the young person continues to grow and so thins out. Increased exercise should be emphasised and anorectic drugs should not be used. 1 18 23 31 50 28 9 21 20 18 27 Children and adolescents As well as overweight youngsters there are adolescent girls of normal weight modifying their diet because they are not as thin as they or their peers think they should be.
A study of feeding practices and growth from birth to 18 months. Ottawa: Canadian Public Health Association, 1983. 18 Whitehead RG, Paul A, Rowland MGM. Lactation in Cambridge and in the Gambia. In: Wharton BA (ed) Topics in paediatrics 2. Tunbridge Wells: Pitman (for the Royal College of Physicians), 1980. 19 Department of Health. Weaning and the weaning diet. Report of the Working Group on the Weaning Diet of the Committee on Medical Aspects of Food Policy. ) London: HMSO, 1994. 20 Mills A, Tyler H (Ministry of Agriculture, Fisheries & Food).
Oligosaccharides Lactose is not the only sugar in human milk. The concentration of oligosaccharides is higher than the protein! Over 100 of these oligosaccharides have been chemically defined—all made up of five monosaccharides: fucose, galactose, glucose, N-acetylglucosamine, and sialic acid (NANA) and ranging from three to ten residues in length. Cows’ milk, and infant formulas, contain only trace amounts. These human milk oligosaccharides (HMOs) are not digested in the small intestine. Small amounts are absorbed and found in the urinary tract.