By Kerry Altiero, Katherine Gaudet
Wild & scrumptious Spins in your favourite convenience Food
You haven’t lived till you’ve attempted French fries with brown gravy and other forms of cheese. Or larger but, flavor jalapeños filled with goat cheese and ricotta. Oh, upload pasta with seared scallops, purple pastrami and marsala cream to the checklist. those are only a number of the loopy scrumptious convenience nutrients recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves.
Adventures in convenience meals takes traditional dishes like wontons, salad and lasange and turns them into Wontons From Spaaaace, scorching. Dressed. Salad. and Sorta Lasange. different concoctions include:
-FBOM (Fabulous Bowl of Meat)
-New Age Chowder
-Lobster Mac ‘N Cheese
-Polenta Pizza Casserole
-Smoked Meat Loaf
-Seared Scallops in Asian Sauce
-Oven-Roasted Fish Tacos
-Pierogies á los angeles purple Plate
Each recipe has a distinct spin that takes the flavour to new degrees of greatness for you and your loved ones. With extraordinary recipes all through, this booklet is a surefire option to have your dinner visitors speaking approximately your foodstuff and coming again for extra. So if you're seeking to make your self stand out within the kitchen, don't carry again with the superb recipes during this publication.
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Additional info for Adventures in Comfort Food: Incredible, Delicious and New Recipes from a Unique, Small-Town Restaurant
Indd 58 Preheat oven to 375°F. Peel, core, and cut apples into wedges; halve wedges crosswise so the pieces are smaller than 2 inches. Juice the lemon, retaining as much pulp as possible; toss juice and pulp with apples. Sprinkle with sugar and flour; toss until apples are coated. Arrange apples in a 3-quart rectangular baking dish. Top apples with doughnuts and drizzle with melted butter. Bake about 45 minutes or until filling is bubbly, covering with foil if necessary to prevent overbrowning.
Bake, uncovered, about 5 minutes more or until cheese is melted. Let stand for 5 minutes. If desired, garnish with parsley. , 11 g total fat (6 g sat. , 5 g dietary ﬁber, 19 g protein. indd 29 8/24/11 10:55 PM In 1991, a reader of Better Homes and Gardens® magazine submitted this homespun ground beef and noodle “hotdish” recipe, proclaiming that it was her favorite to take to church suppers. It was sensational then and still is today. eight-layer casserole prep: 30 minutes bake: 55 minutes stand: 10 minutes oven: 350°F makes: 8 servings dish: 2-quart 1 3 1 2 casserole hall of fame 30 1 1 /2 /2 1 /4 1 /4 1 1 1 1 /2 /3 1 1 1 Preheat oven to 350°F.
Transfer vegetables to a bowl. Add the remaining oil to the same skillet and heat over medium-high heat. Add mushrooms and remaining garlic. Cook and stir about 5 minutes or until tender. Gradually add spinach. Cook and stir until spinach is wilted, 1 to 2 minutes. Remove from skillet with a slotted spoon; stir in basil. In a small bowl, stir together egg, ricotta cheese, Parmesan cheese, salt, and pepper. To assemble pie, in the bottom of a 9×3-inch springform pan spread 1/2 cup of the pasta sauce.