By Courtney Dial Whitmore
Another inventive favourite from the writer of Push-up Pops and Pizzazzerie.com
Candy Making for children is an inventive and enjoyable e-book choked with easyto-follow sweet recipes for children. From conventional favorites resembling toffee and fudge to whimsical creations similar to sweet caterpillars and sweet play-dough, children of every age will totally love those scrumptious and lovable treats. ideal for children’s events, vacation events, packaging up for pals, or just having fun with at domestic, those recipe rules are guaranteed to turn into a relations favorite!
With a love of pleasing and a heritage in advertising, Courtney Dial Whitmore has turn into a widely known stylist and blogger within the box of get together layout and wonderful. Her services has been noticeable in HGTV.com, Nashville life journal, women domestic magazine, AOL’s DIY lifestyles, Get Married journal, MarthaStewart.com, and extra. additionally the writer of Push-up Pops, Courtney writes for Disney, The Huffington put up, SHE understands, and extra way of life guides. She at present is living in Nashville, Tennessee, along with her husband.
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Extra info for Candy Making for Kids
Whether they’re natural raffia or bold grosgrain, bows add that finishing touch to any gift. ) Trim down a full graham cracker cookie in half for a small sled (2-1/2 x 2-1/2 inches) or cut down only a small amount for a medium sled (2-1/2 x 4 inches). Melt white chocolate bark coating in microwavable bowl until smooth. Dip graham cracker cookie (sled) into melted white chocolate until coated on both sides. Place white sled on top of 2 candy canes. Sprinkle sled with sweetened coconut. ). Rudolph the Reindeer Pops Makes 2 pops chocolate bark 2-inch and 2-1/2-inch circle cutters lollipop sticks or paper straws mini pretzels red hots, gum drops and peppermint candies for decorating candy eyes Christmas ribbon for bows Line a cookie sheet with parchment paper.
Lay each circle over a small custard bowl sprayed with Pam. Adjust the shapes and let dry overnight. The next day turn baskets right side up and glue handles in place with melted bark or royal icing. Add a little Easter grass, candy eggs and a bow on the handle and you have a fun candy basket. Easter Bunny Pops Makes 8 Pops 1 bag large marshmallows (campfire size works really well) granulated sugar 1 bag gummy fish (yellow and orange) assorted jelly beans candy eyes 16 ounces white bark coating 8 lollipop sticks or striped straws Easter ribbon for bows 2-1/2-inch round cutters Use kitchen scissors to cut marshmallows in half and then cut each circle into 2 pieces shaped like crescent moons.
Candy Corn Makes 50 to 60 candy corn 1 (10-ounce) bag miniature marshmallows 1-1/2 pounds powdered sugar 1/4 cup shortening yellow and red food coloring Melt entire bag of marshmallows with 3 tablespoons of water in a microwavable bowl in 30-second intervals until completely smooth. Stir in 3 cups powdered sugar until dough begins to form. Rub hands over shortening and begin to knead the marshmallow fondant. Powder a flat surface with powdered sugar. Knead fondant on flat surface and continue to add remaining powdered sugar until smooth and not sticky.