Download Cooking in Cajun Country by Karl Breaux, Cheré Dastugue Coen PDF

By Karl Breaux, Cheré Dastugue Coen

Travel via southern Louisiana and you’ll fast study that Cajun cooking is greater than a heavy dose of black pepper or a dash of tangy scorching sauce. With greater than a hundred genuine Cajun recipes from Louisiana’s Acadian parishes, now domestic chefs can create lip-smacking recipes comparable to Andouille-Stuffed red meat Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, candy Potato en Brochette, and Tried-and-True Pecan Pie. additionally, you will study a bit concerning the historical past, humans, and tradition from which the Cajun delicacies originated. Breaux exhibits how a real Cajun cooks
traditional nutrition in addition to the fashionable tools of getting ready scrumptious home-cooked meals.

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In a small bowl combine mayonnaise and 1 tablespoon of the dill; set aside. tablespoons snipped fresh dill 3 For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium-hot coals about 10 minutes or until fish flakes easily ⁄3 1 ⁄4 cup fine dry bread crumbs cup thinly sliced green onions (2) 2 1 teaspoon salt food processor combine the remaining grill, preheat grill. Reduce heat to teaspoon ground black pepper 1 tablespoon dill, fish pieces, bread medium-high. Place patties on grill Nonstick cooking spray crumbs, green onions, salt, and pepper.

Spoon meat mixture onto heat until meat is brown, using a 1 ⁄2 ⁄4 2 Divide lettuce among bottoms of stirring occasionally. 9/20/11 11:12 AM Anytime Egg Sandwich start to finish 30 minutes oven 400°F makes 4 sandwiches 2 ⁄3 2 1 ⁄4 1 cup chopped roma tomatoes (2 medium) 1 Preheat oven to 400°F. For pico de gallo, in a medium bowl combine tomatoes, the chopped white parts of Season with additional salt and black cup fresh cilantro leaves the green onions (reserve the chopped pepper. Stir in the reserved green parts medium fresh jalapeño chile pepper, finely chopped** green parts), cilantro, and jalapeño of the green onions.

Sweet pepper is tender, stirring occasionally. Remove from skillet; cover and keep warm. 3 Break eggs into skillet; reduce heat to medium. When edges of eggs turn white, add the water to skillet. Cook, covered, for 3 to 4 minutes or until yolks begin to thicken but are not hard. indd 28 9/20/11 11:10 AM Rosemary-Potato Frittata 29 start to finish 25 minutes makes 2 servings 1 cup tiny new potatoes cut into 1 ⁄4-inch slices (4 ounces) 1 ⁄4 cup chopped red onion or yellow onion 1 cup chopped red, green, and/or yellow sweet pepper ⁄4 4 1 ⁄2 skillet with flared sides cook 3 Sprinkle with cheese.

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